Sloppy Joe Slider - Mini Hamburger Recipe - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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On Twitter: https://twitter.com/COOK_WITH_MEAT
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Used tools & products
Weber Spirit E-330 Premium GBS: http://amzn.to/2kuwXXI
Cast iron pan: http://amzn.to/2ng4aab
Olive Oil: http://amzn.to/2ea8Pae
Maldon sea salt: http://amzn.to/2c0WxQ3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens for 6 Sloppy Joe Slider
1 pack of ready to bake rolls
Water & Sesame seeds
500 g Ground Beef
1 Large Onion
1 Garlic Clove
2 Green Chili Peppers
1 Tablespoon of Tomato Paste
2 Cups of Tomato Puree
1 Cup of Ketchup
Cheddar Cheese
Pickels
Salt to taste
1 Dash of Maple Syrup
Ready to bake rolls
Butter
Olive Oil
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Preparation:
Preheat a cast iron pan over medium high heat, add the ground beef and fry until slightly browned. Then add the chopped onion and the green chili peppers and fry for 2 more minutes. Deglaze with the tomato puree, tomato paste, ketchup and press in the garlic clove. Add a dash of maple syrup and season to taste with salt and cook until sticky - this will take about 12-15 min.
Unpack your ready to bake rolls, dip them into water first and then into the sesame seeds and back them according to the packaging - about 10-12 min.
Cut them in halves and toast them in butter. Place the sloppy joes mixture onto the buns, top with cheese and place them into an hot oven to melt the cheese. Finally place some picked on top and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Everest Almond
Title: 800 lives
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Spirit E-330 Premium GBS: http://amzn.to/2kuwXXI
Cast iron pan: http://amzn.to/2ng4aab
Olive Oil: http://amzn.to/2ea8Pae
Maldon sea salt: http://amzn.to/2c0WxQ3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 6 Sloppy Joe Slider
1 pack of ready to bake rolls
Water & Sesame seeds
500 g Ground Beef
1 Large Onion
1 Garlic Clove
2 Green Chili Peppers
1 Tablespoon of Tomato Paste
2 Cups of Tomato Puree
1 Cup of Ketchup
Cheddar Cheese
Pickels
Salt to taste
1 Dash of Maple Syrup
Ready to bake rolls
Butter
Olive Oil
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Preheat a cast iron pan over medium high heat, add the ground beef and fry until slightly browned. Then add the chopped onion and the green chili peppers and fry for 2 more minutes. Deglaze with the tomato puree, tomato paste, ketchup and press in the garlic clove. Add a dash of maple syrup and season to taste with salt and cook until sticky - this will take about 12-15 min.
Unpack your ready to bake rolls, dip them into water first and then into the sesame seeds and back them according to the packaging - about 10-12 min.
Cut them in halves and toast them in butter. Place the sloppy joes mixture onto the buns, top with cheese and place them into an hot oven to melt the cheese. Finally place some picked on top and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Everest Almond
Title: 800 lives
The artist granted a licence for free use at the YouTube music library.
