Korean BBQ Style Steak - Unbelievable Tasty & Juicy Grilled Bulgogi Rib Eye - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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Used tools & products
Big Green Egg Minimax: http://amzn.to/2nVjJAV
Rib Eye Steak: www.oberpfalz-beef.de
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens:
1/2 Onion
3 Cloves of Garlic
3 halve preserved Pears
2 Spring Onion
3 Tbsp. of Brown Sugar
1 Teaspoon of Black Pepper
80ml Soy Sauce
3 Tbsp. of Sesame Oil
Sesame seeds
Steaks (Marinade is enough for approx. 2-4 Steaks, according to Size)
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Preparation for a Korean BBQ Style Steak:
Put all the ingredients (except 1 spring onion, sesame seeds and the Steak of course) into a blender and mix at medium speed for approx. 20 seconds. Put the Steak into a container, pour over the marinade, cover with clingfilm and chill for at least 2 hours.
Preheat your grill or pan to medium high heat and grill / fry the steak for approx. for 2-3 min per side - according to thickness and preferred doneness.
Leave to rest for 5 minutes, sprinkle over some sesame seeds and finely chopped spring onion and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: See you soon
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Big Green Egg Minimax: http://amzn.to/2nVjJAV
Rib Eye Steak: www.oberpfalz-beef.de
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens:
1/2 Onion
3 Cloves of Garlic
3 halve preserved Pears
2 Spring Onion
3 Tbsp. of Brown Sugar
1 Teaspoon of Black Pepper
80ml Soy Sauce
3 Tbsp. of Sesame Oil
Sesame seeds
Steaks (Marinade is enough for approx. 2-4 Steaks, according to Size)
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation for a Korean BBQ Style Steak:
Put all the ingredients (except 1 spring onion, sesame seeds and the Steak of course) into a blender and mix at medium speed for approx. 20 seconds. Put the Steak into a container, pour over the marinade, cover with clingfilm and chill for at least 2 hours.
Preheat your grill or pan to medium high heat and grill / fry the steak for approx. for 2-3 min per side - according to thickness and preferred doneness.
Leave to rest for 5 minutes, sprinkle over some sesame seeds and finely chopped spring onion and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: See you soon
The artist granted a licence for free use at the YouTube music library.
