Cauliflower Pizza Crust BURRITO Recipe
You can make the best cauliflower pizza crust recipe that will not fall apart and turn that crust into a tasty Burrito Recipe. The cauliflower pizza crust is gluten free and heartier than a thin flour tortilla, so it makes a very filling burrito supreme recipe. This cauliflower crust recipe makes a giant burrito that is easily sliced into two generous servings. Trying out a Keto Diet ? Pair this cauliflower pizza crust with some of your keto recipes. For the complete written instructions on how to make a cauliflower pizza crust and turn it into a burrito, check out the written recipe below.
A printable copy of this cauliflower pizza crust recipe and more tips on how to prepare it along with the bean burrito filling can be found at http://www.myfoodchannel.com/cauliflower-pizza-crust-recipe/
Give this giant burrito recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Connect with this media to catch all of my videos...thanks:
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RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock
What You Need To Make a Cauliflower Pizza Crust Burrito Recipe
2 cups of grated CAULIFLOWER
1 cup of freshly grated ROMANO or PARMESAN CHEESE for crust
1 EGG beaten
PARCHMENT PAPER to line your baking sheet
Burrito BEAN FILLING
freshly grated CHEDDAR or other CHEESE for burrito filling
CILANTRO (optional)
plus toppings like sour cream, guacamole, and salsa
How to Make a Burrito Recipe with a Cauliflower Pizza Crust
Grate fresh cauliflower florets into granules resembling confetti.
Heat the grated cauliflower in a skillet--don't add oil or water--use medium heat, not too hot.
Stir until the cauliflower has dried out somewhat, it won't dry completely, but the dryer the better. Heat at least 10 minutes, just enough to evaporate the moisture, not enough to color or cook down.
Remove skillet from burner and set aside to allow cauliflower to slightly cool.
In a bowl, beat 1 egg.
Add freshly grated cheese to the egg. You can substitute, asiago or romano cheeses, just be sure you use a hard cheese for best results.
Add the cauliflower to the bowl and mix well with the egg and cheese and form into a ball.
Spread parchment paper onto a baking sheet.
USE PARCHMENT PAPER, otherwise your crust may tear when you try to pick it up.
Place the balled cauliflower and cheese onto the parchment paper and spread out into a squared shape about ¼ inch thick. Shaping
the crust into a square will make it easier to roll into a uniform burrito shape.
Do not make the edges of the crust too thin; keep the size of the crust uniform for even cooking.
Place crust into an oven preheated to 400 degrees Fahrenheit and cook approx. 15-20 minutes until the crust has colored and firmed up.
Remove cauliflower pizza crust from the oven.
Allow the crust to cool slightly for 4-5 minutes, but not too long; the crust will be easier to roll if it is warm.
Spread burrito filling over the top of the crust (burrito bean filling recipe can be found at http://www.myfoodchannel.com/cauliflower-pizza-crust-recipe/
Spread filling evenly over the crust, but leave room at the edges, this will make it easier to roll into a burrito shape.
Sprinkle with freshly grated cheese. I like to use colby or pepper jack cheese, but use your favorite.
I also like to top with freshly chopped cilantro, but this is optional.
Carefully roll the crust up into a burrito shape. If the filling wants to push through the crust, or it tears, that's cool, just shape it back together and continue rolling it up into a tube shape. It'll end up looking like a jelly roll.
Return the bean-filled crust to the oven and continue to cook at 400 F for another 10-15 minutes.
If desired, in the final cooking miutes, top with adittional cheese.
Remove the burrito from the oven let cool 2-3 minutes before handling.
Slice the giant burrito into desired sizes and serve with whatever sides and burrito toppings you like!
A printable copy of this cauliflower pizza crust recipe and more tips on how to prepare it along with the bean burrito filling can be found at http://www.myfoodchannel.com/cauliflower-pizza-crust-recipe/
Give this giant burrito recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
http://www.youtube.com/user/buckredbuck
http://www.facebook.com/buckredbuck
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
GOOGLE+
http://plus.google.com/u/0/109193261972985167770/posts
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock
What You Need To Make a Cauliflower Pizza Crust Burrito Recipe
2 cups of grated CAULIFLOWER
1 cup of freshly grated ROMANO or PARMESAN CHEESE for crust
1 EGG beaten
PARCHMENT PAPER to line your baking sheet
Burrito BEAN FILLING
freshly grated CHEDDAR or other CHEESE for burrito filling
CILANTRO (optional)
plus toppings like sour cream, guacamole, and salsa
How to Make a Burrito Recipe with a Cauliflower Pizza Crust
Grate fresh cauliflower florets into granules resembling confetti.
Heat the grated cauliflower in a skillet--don't add oil or water--use medium heat, not too hot.
Stir until the cauliflower has dried out somewhat, it won't dry completely, but the dryer the better. Heat at least 10 minutes, just enough to evaporate the moisture, not enough to color or cook down.
Remove skillet from burner and set aside to allow cauliflower to slightly cool.
In a bowl, beat 1 egg.
Add freshly grated cheese to the egg. You can substitute, asiago or romano cheeses, just be sure you use a hard cheese for best results.
Add the cauliflower to the bowl and mix well with the egg and cheese and form into a ball.
Spread parchment paper onto a baking sheet.
USE PARCHMENT PAPER, otherwise your crust may tear when you try to pick it up.
Place the balled cauliflower and cheese onto the parchment paper and spread out into a squared shape about ¼ inch thick. Shaping
the crust into a square will make it easier to roll into a uniform burrito shape.
Do not make the edges of the crust too thin; keep the size of the crust uniform for even cooking.
Place crust into an oven preheated to 400 degrees Fahrenheit and cook approx. 15-20 minutes until the crust has colored and firmed up.
Remove cauliflower pizza crust from the oven.
Allow the crust to cool slightly for 4-5 minutes, but not too long; the crust will be easier to roll if it is warm.
Spread burrito filling over the top of the crust (burrito bean filling recipe can be found at http://www.myfoodchannel.com/cauliflower-pizza-crust-recipe/
Spread filling evenly over the crust, but leave room at the edges, this will make it easier to roll into a burrito shape.
Sprinkle with freshly grated cheese. I like to use colby or pepper jack cheese, but use your favorite.
I also like to top with freshly chopped cilantro, but this is optional.
Carefully roll the crust up into a burrito shape. If the filling wants to push through the crust, or it tears, that's cool, just shape it back together and continue rolling it up into a tube shape. It'll end up looking like a jelly roll.
Return the bean-filled crust to the oven and continue to cook at 400 F for another 10-15 minutes.
If desired, in the final cooking miutes, top with adittional cheese.
Remove the burrito from the oven let cool 2-3 minutes before handling.
Slice the giant burrito into desired sizes and serve with whatever sides and burrito toppings you like!
