I share a Traditional light baklava recipe in this video, it will be a spiral shaped and crispy baklava.
2 large eggs
10 grams baking powder
200 grams of yogurt
80 grams of milk
110 grams of liquid sunflower oil
3 grams of salt
1 teaspoon of grape vinegar
1 teaspoon of lemon juice
a total of 650 grams of wheat flour was used
pistachio 100 grams
raw hazelnuts and walnuts will be used, total 500 grams
250 grams of butter
vanilla powder
1 kilogram of water for sherbet
600 grams of sugar
a piece of lemon will be used
various dough kitchen tools #turkishbaklava #baklavarecipe #howtomakebaklava

Baklava Recipe,
Turkish Baklava,

Parts
00:00 materials
00:58 baklava dough making
3:43 the first stage of opening baklava dough
4:26 the second stage of opening baklava dough
5:16 the third stage of opening baklava dough
5:40 Baklava sherbet making
6:00 Preparation of butter and nuts
7:47 combination of materials forming stage
9:29 baklava baking frying stage
10:25 Baklava sorbet and texture test