Gnocchi are an Italian pasta, the most common of which is classic potato gnocchi. They are made of cooked mashed potatoes, flour and eggs. Nicole shows you the easy way to make perfect gnocchi at home, and the perfect sauce pairing.

#Recipe #Gnocchi

00:00 Introduction
00:12 Start with a cooked baked potato
00:46 Use a ricer, or fork if you don’t have one
01:13 Add beaten egg to potato
01:42 Add flour (Dough should be soft and not sticky)
02:00 Roll dough into snakes
02:30 Cut the dough into pieces
02:45 Roll the dough
03:00 Cooking the Gnocchi

How to Make Gnocchi: https://www.allrecipes.com/article/what-is-gnocchi/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to make Homemade Gnocchi | You Can Cook That | Allrecipes.com