Spinach Borani Recipe | Traditional Spinach with Yogurt | How to make Spinach Yogurt
Traditional spinach borani will be made in this video, a super meal for healthy eating
If you are going to make spinach borani, or spinach with yogurt, follow this recipe.
You can get the best results by making small details and some additions for a spinach appetizer
Let's briefly see the ingredients to make 3 plates of spinach borani
1 bunch of spinach, about half a kilogram
3 medium onions and 2 garlic
I use 300 grams of homemade solid yogurt
hot pepper paste and some liquid sunflower oil
some chili pepper
some black pepper
olive oil
rock salt
1 large dough bread
I recommend the cast iron pan for healthy meals
first add the yogurt to the cloth bag, let the water drain for 1 night
Cut the roots of the spinach into thick stems,
You can use the thick stalks for other food, such as an omelet with spinach
Chop the spinach, chop the stem parts a little finely, the leaf parts may be a little bulky
Add spinach to deep bowl and rinse with cold water
You can wash it before chopping, no need to wash 5 times, get rid of the soil on the leaves in this way
I washed it twice in water without waiting too long
finely chop the onions
finely chop the garlic
Add olive oil to the casting pan
Add the chopped onions and fry until golden brown
Add chopped spinach, spinach may come too much, in this case add in 2 times
you can close a lid to allow steam to build up
add salt
add some black pepper
Add the large pieces of chili peppers to avoid too red color
cook spinach until the water is drained, it won't take much time
Add your cooked spinach to a large plate and let it cool a little
It is enough to wait until the other operations are done, it does not need to be ice cold if you will serve immediately
There was a lot of solid yogurt that I strained before, you can mix it with a little more watery yogurt
I don't want it to be too solid yogurt, add rock salt and mix
as you can see, creamy, slightly fluid but not a watery yogurt
You can make delicious crisps on your meal with the dough bread
Fold the dough bread and cut into small pieces
separate what might be stuck together by blending
You can fry these breadcrumbs in the oven or in a pan
add some oil
add the chopped bread
You can add some red pepper powder and some black pepper
stir until crispy.This takes about 10 minutes
Add pepper paste and oil, fry a little
mix spinach with yogurt
The preparation of spinach with yoghurt may vary locally,
For example, in the region where I live, some bulgur is added to spinach.
Add the spinach borani appetizer to the plates and open the middle a little
Add butter with tomato paste, butter is not used here because butter can freeze on yogurt
add lots of breadcrumbs on top,
I've seen fried chickpeas or peanuts added to it in some areas
this detail is enough to take a simple yoghurt spinach to the next level #spinachborani #spinachyogurt #spinachrecipes
Parts
00:00 video intro
00:28 ingredients
1:08 pre-preparation phase
2:53 spinach cooking stage
4:53 yogurt preparation stage
5:34 making crispy bread
7:17 Making spinach borani
If you are going to make spinach borani, or spinach with yogurt, follow this recipe.
You can get the best results by making small details and some additions for a spinach appetizer
Let's briefly see the ingredients to make 3 plates of spinach borani
1 bunch of spinach, about half a kilogram
3 medium onions and 2 garlic
I use 300 grams of homemade solid yogurt
hot pepper paste and some liquid sunflower oil
some chili pepper
some black pepper
olive oil
rock salt
1 large dough bread
I recommend the cast iron pan for healthy meals
first add the yogurt to the cloth bag, let the water drain for 1 night
Cut the roots of the spinach into thick stems,
You can use the thick stalks for other food, such as an omelet with spinach
Chop the spinach, chop the stem parts a little finely, the leaf parts may be a little bulky
Add spinach to deep bowl and rinse with cold water
You can wash it before chopping, no need to wash 5 times, get rid of the soil on the leaves in this way
I washed it twice in water without waiting too long
finely chop the onions
finely chop the garlic
Add olive oil to the casting pan
Add the chopped onions and fry until golden brown
Add chopped spinach, spinach may come too much, in this case add in 2 times
you can close a lid to allow steam to build up
add salt
add some black pepper
Add the large pieces of chili peppers to avoid too red color
cook spinach until the water is drained, it won't take much time
Add your cooked spinach to a large plate and let it cool a little
It is enough to wait until the other operations are done, it does not need to be ice cold if you will serve immediately
There was a lot of solid yogurt that I strained before, you can mix it with a little more watery yogurt
I don't want it to be too solid yogurt, add rock salt and mix
as you can see, creamy, slightly fluid but not a watery yogurt
You can make delicious crisps on your meal with the dough bread
Fold the dough bread and cut into small pieces
separate what might be stuck together by blending
You can fry these breadcrumbs in the oven or in a pan
add some oil
add the chopped bread
You can add some red pepper powder and some black pepper
stir until crispy.This takes about 10 minutes
Add pepper paste and oil, fry a little
mix spinach with yogurt
The preparation of spinach with yoghurt may vary locally,
For example, in the region where I live, some bulgur is added to spinach.
Add the spinach borani appetizer to the plates and open the middle a little
Add butter with tomato paste, butter is not used here because butter can freeze on yogurt
add lots of breadcrumbs on top,
I've seen fried chickpeas or peanuts added to it in some areas
this detail is enough to take a simple yoghurt spinach to the next level #spinachborani #spinachyogurt #spinachrecipes
Parts
00:00 video intro
00:28 ingredients
1:08 pre-preparation phase
2:53 spinach cooking stage
4:53 yogurt preparation stage
5:34 making crispy bread
7:17 Making spinach borani
