Chicken and Egg Rice Bowl, Ling's take on Japanese Oyakodon, very hearty and homey 1 pan dish 日式亲子饭
Chicken and Egg Rice Bowl, aka Oyakodon, is one of my favorite Japanese dishes. It is considered a 1 pan meal, so easy to make at home. Enjoy!
Dashi
https://amzn.to/2KfOP7v
Mirin
https://amzn.to/2LQhsbQ
Ingredients:
1/2 chicken breast (or chicken thigh), cut into slivers
1 egg (or 2)
2 stalks green onion
1/2 onion, thinly sliced
1 small carrot, sliced
2 cups of cooked rice
For the sauce:
1/4 tsp Dashi
3/4 cup water
2 tbsp light soy sauce
1 tsp mirin
⭐️
Dashi
https://amzn.to/2KfOP7v
Mirin
https://amzn.to/2LQhsbQ
Ingredients:
1/2 chicken breast (or chicken thigh), cut into slivers
1 egg (or 2)
2 stalks green onion
1/2 onion, thinly sliced
1 small carrot, sliced
2 cups of cooked rice
For the sauce:
1/4 tsp Dashi
3/4 cup water
2 tbsp light soy sauce
1 tsp mirin
⭐️
