Tofu Pudding Low-Fat Non-Dairy Chocolate Pudding Recipe
Today we’re making a low-fat chocolate tofu pudding recipe. I use soft silken tofu for this creamy non-dairy chocolate pudding. It’s rich, but that’s good, because all you will taste is the chocolate in this easy vegan dessert. Check out the complete tofu pudding recipe at http://www.myfoodchannel.com/tofu-chocolate-pudding/
Current prices for a KITCHEN MIXER on Amazon https://amzn.to/3izP3Di
Check current prices for unsweetened COCOA on Amazon https://amzn.to/3iEcpYl
Check current prices ALMOND SLIVERS on Amazon https://amzn.to/2EA1Nd3
Current prices for ALMOND MILK on Amazon https://amzn.to/398W376
And find all Chef Buck Recipes at http://www.myfoodchannel.com/
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Tofu Chocolate Pudding Recipe
16 oz SILKEN TOFU, drained and gently patted dry
2/3 cup unsweetened COCOA ( I have NOT tried dark chocolate cocoa)
1 cup LIGHT BROWN SUGAR
1/2 Cup MILK (I use unsweetened ALMOND MILK)
1 Tbsp COGNAC (we use Courvoisier in the video)
1 Tbsp ORANGE JUICE (we use freshly squeezed in the video)
1 Tbsp minced ORANGE ZEST
How to make tofu pudding
Drain your tofu, and gently pat dry.
Combine all your ingredients in a medium to large bowl. Mix at medium to high speed for 3-5 minutes, careful not to spatter precious pudding mix all over. Stir occasionally. When ready, it will still be soupy. And it’s okay that there are tiny tofu grains still visible in your pudding. Check out the video for a sample of what you can expect.
Spoon about 1/2 cup in small dishes – a full recipe makes 8 servings. I know a half a cup seems like a small serving, but trust me, this recipe is very chocolaty. Even if you are a chocoholic, you will want small portions. Don’t add toppings to your pudding now, because they will become soggy.
Cover and chill overnight; a minimum of 4 hours. You are waiting for the tofu to ‘re-solidify’ to a pudding-y texture.
Current prices for a KITCHEN MIXER on Amazon https://amzn.to/3izP3Di
Check current prices for unsweetened COCOA on Amazon https://amzn.to/3iEcpYl
Check current prices ALMOND SLIVERS on Amazon https://amzn.to/2EA1Nd3
Current prices for ALMOND MILK on Amazon https://amzn.to/398W376
And find all Chef Buck Recipes at http://www.myfoodchannel.com/
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Tofu Chocolate Pudding Recipe
16 oz SILKEN TOFU, drained and gently patted dry
2/3 cup unsweetened COCOA ( I have NOT tried dark chocolate cocoa)
1 cup LIGHT BROWN SUGAR
1/2 Cup MILK (I use unsweetened ALMOND MILK)
1 Tbsp COGNAC (we use Courvoisier in the video)
1 Tbsp ORANGE JUICE (we use freshly squeezed in the video)
1 Tbsp minced ORANGE ZEST
How to make tofu pudding
Drain your tofu, and gently pat dry.
Combine all your ingredients in a medium to large bowl. Mix at medium to high speed for 3-5 minutes, careful not to spatter precious pudding mix all over. Stir occasionally. When ready, it will still be soupy. And it’s okay that there are tiny tofu grains still visible in your pudding. Check out the video for a sample of what you can expect.
Spoon about 1/2 cup in small dishes – a full recipe makes 8 servings. I know a half a cup seems like a small serving, but trust me, this recipe is very chocolaty. Even if you are a chocoholic, you will want small portions. Don’t add toppings to your pudding now, because they will become soggy.
Cover and chill overnight; a minimum of 4 hours. You are waiting for the tofu to ‘re-solidify’ to a pudding-y texture.
