The Sportsman's grill was first introduced by Birmingham Stove & Range in the 1930's and got later manufactured by Lodge and other cookware companies.
The Steak: the slightly frozen New Zealand grass-fed Wagyu Ribeye Steak receives first low heat to defrost carefully and as finish high heat to create a slight crust, seasoned with salt, pepper and crispy chili oil: containing chili, Sichuan Pepper, onions and soy beans -