Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

Get the recipe for Linzertorte: https://cooks.io/2XXPs9b
Get the recipe for Speculoos Cookies: http://cooks.io/2M90iq4
Buy our winning tube pan: http://cooks.io/2Y1yKpu
Buy our winning food processor: https://cooks.io/2Nji0pD

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