Runebergin torttu (Runeberg torte) is a Finnish pastry flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top. The torte is named after the Finnish poet Johan Ludvig Runeberg who, according to legend, regularly enjoyed the torte with punsch for breakfast. Source: https://en.wikipedia.org/wiki/Runeberg_torte

This torte is made with brown, red and white polymer clay.

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