Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Tasting expert Jack Bishop conducts a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Get the recipe for Pita Bread: https://cooks.io/39hZus7
Get the recipe for Shakshuka: http://cooks.io/2NF17aY
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Buy our winning blender: https://cooks.io/2XWPoVq

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