Gnocchi alla Sorrentina is the most irresistible gnocchi you will find. How could anyone resist home made potato gnocchi baked in a tomato and basil sauce topped with mozzarella and pecorino cheese. This recipe is made from scratch. But of course you can also buy the gnocchi readymade for a quick meal.

If making the gnocchi, understand that different flours and potatoes contain different levels of hydration. Therefore, gnocchi makers usually do this by feel by adding the right amount of flour to balance. But don’t worry, no matter what, you will still have delicious gnocchi. They may be a little firmer or a little softer, but still taste delicious. Take notes and adjust the recipe measurements to suit your ingredients for next time. Remember to not over work the dough.

Gnocchi also freeze well, but are less suited for the fridge. If storing in the fridge, always cook them first and toss them in olive oil. Let them cool, cover then store.

Enjoy Gnocchi alla Sorrentina!

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