How to Make Skillet-Roasted Chicken Breasts with Carrots and Brown Rice Bowls with Salmon
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop conducts a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Get the recipe for Skillet-Roasted Chicken Breast with Harissa-Mint Carrots: http://cooks.io/3d5rbXo
Get the recipe for Brown Rice Bowl with Vegetables and Salmon: http://cooks.io/3pbnsdj
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning skillet: https://cooks.io/2mpf2RA
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Get the recipe for Skillet-Roasted Chicken Breast with Harissa-Mint Carrots: http://cooks.io/3d5rbXo
Get the recipe for Brown Rice Bowl with Vegetables and Salmon: http://cooks.io/3pbnsdj
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning skillet: https://cooks.io/2mpf2RA
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
