Deep in the forest we combined multiple layers of strong flavoured spices with free-range lamb lard that is left from cooking those amazing chops... As a result we got the most epic foodporn sauce that we ever made! (WATCH TILL THE END).

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Ingredients:
handful of dried barberries
free-range lamb chops
handful of mint
1 tsp. pepper
1/2 tsp. salt
1 tbsp. corn starch
1 tbsp. dried oregano
4 tbsp. olive oil
1 tsp. saffron
1 lemon

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