Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Get the recipe for Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust: http://cooks.io/3qszjow
Get the recipe for Lemon-Olive Oil Tart: https://cooks.io/3b3FGbo
Buy our winning skillet: https://cooks.io/2mpf2RA
Buy our winning food processor: https://cooks.io/2Nji0pD

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