Kibbeh Recipe | how to make Stuffed Meatballs | Kibbeh with Meat and Chickpeas
It is a dish made by making fine bulgur into a dough and filling it. Originally belonging to the Levant cuisine, this dish is also called kibbeh and in some regions, stuffed meatballs.
ingredients 1 kilogram beef
1 kilogram of onion
some liquid sunflower oil
400 grams of boiled chickpeas
ground red pepper, cumin, black pepper
pepper paste
chopped parsley
salt, sugar and garlic
ingredients to make the outer dough, 900 grams of fine bulgur
1200 grams of water
a spoonful of tomato and pepper paste
200 grams of flour
15 grams of salt
a large steel tray is used for kneading
The main ingredient of the dough of the stuffed meatballs is the fine meatball bulgur.
In order to give the bulra meatball shape, it is necessary to have a soft consistency.
At the same time the dough must be sticky
The ingredients to keep the bulgur are lean ground beef, boiled potatoes, egg whites and flour.
These ingredients are used in local recipes in different ways.
In some regions, lean ground beef is added to the outer material of the meatball, while boiled potatoes and egg whites are added in some regions.
However, you should put flour in any material.
Boiling and frying method is used to cook kibbeh, also possible to cook in a fan fryer
To cook in the deep fryer, grease the outside a little, we don't want it to be too dry
You can fry at 180 degrees for 15 minutes or roast at the highest setting for 10 minutes, at 200 degrees
Prepare boiling water to boil kibbehs
add salt and lemon juice
Add the kibbehs to boiling water and remove after 10 minutes
If you think it is cooked do not wait 10 minutes, there is a possibility that the meatballs will disperse when they are kept in water for too long.
To fry, add the meatballs to the heated oil, fry over high heat for 5 minutes and remove
We prefer to drink buttermilk with kibbeh, bon appetit already #kibbeh #stuffedmeatballs #turkishkibbeh
parts
00:00 video intro
00:28 ingredients for kibbeh
1:09 Preparation of meats for kibbeh
4:11 Bulgur preparation for kibbeh dough
4:44 Making boiling water with tomato paste
5:16 kibbeh dough making
7:13 preparation of boiled chickpeas and onions
7:57 filling material making
9:46 kibbeh dough size and shaping stage
11:56 kibbeh filling and capping phase
13:13 kibbeh 3 different cooking methods
14:32 kibbeh day among family and result
ingredients 1 kilogram beef
1 kilogram of onion
some liquid sunflower oil
400 grams of boiled chickpeas
ground red pepper, cumin, black pepper
pepper paste
chopped parsley
salt, sugar and garlic
ingredients to make the outer dough, 900 grams of fine bulgur
1200 grams of water
a spoonful of tomato and pepper paste
200 grams of flour
15 grams of salt
a large steel tray is used for kneading
The main ingredient of the dough of the stuffed meatballs is the fine meatball bulgur.
In order to give the bulra meatball shape, it is necessary to have a soft consistency.
At the same time the dough must be sticky
The ingredients to keep the bulgur are lean ground beef, boiled potatoes, egg whites and flour.
These ingredients are used in local recipes in different ways.
In some regions, lean ground beef is added to the outer material of the meatball, while boiled potatoes and egg whites are added in some regions.
However, you should put flour in any material.
Boiling and frying method is used to cook kibbeh, also possible to cook in a fan fryer
To cook in the deep fryer, grease the outside a little, we don't want it to be too dry
You can fry at 180 degrees for 15 minutes or roast at the highest setting for 10 minutes, at 200 degrees
Prepare boiling water to boil kibbehs
add salt and lemon juice
Add the kibbehs to boiling water and remove after 10 minutes
If you think it is cooked do not wait 10 minutes, there is a possibility that the meatballs will disperse when they are kept in water for too long.
To fry, add the meatballs to the heated oil, fry over high heat for 5 minutes and remove
We prefer to drink buttermilk with kibbeh, bon appetit already #kibbeh #stuffedmeatballs #turkishkibbeh
parts
00:00 video intro
00:28 ingredients for kibbeh
1:09 Preparation of meats for kibbeh
4:11 Bulgur preparation for kibbeh dough
4:44 Making boiling water with tomato paste
5:16 kibbeh dough making
7:13 preparation of boiled chickpeas and onions
7:57 filling material making
9:46 kibbeh dough size and shaping stage
11:56 kibbeh filling and capping phase
13:13 kibbeh 3 different cooking methods
14:32 kibbeh day among family and result
