A dessert which proves just how important contrasting textures and flavours are in a dish, this intriguing recipe from Chantelle Nicholson can be made entirely in advance. It's also just as good when made with dairy or non-dairy alternatives, making it perfect for those following a plant-based diet. The umami-rich white chocolate mousse, crunchy cacao nibs and refreshing, boozy granita all balance each other out beautifully.
Find the full recipe here: https://www.greatbritishchefs.com/recipes/white-chocolate-miso-mousse-recipe

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