CHINESE BBQ RECIPE

Char Siu
1kg Pork Shoulder
2 Tbls Oyster Sauce
1 Tbls Chinese Cooking Wine
5 Tbls Soy Sauce
2 Tbls Honey
1 Tsp Salt
5 Tbls Brown Sugar
1 Tsp Ginger Powder
1 Tsp White Pepper
1/2 Tbls Chinese 5 Spice
1 Tsp Red Food Color (Optional)

CRISPY PORK BELLY
1 Pork Belly
SALT & 5 Spice BATH
50 Minutes

Salt Top AIr fry for 30 minutes at 200C





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