How to Make Easy Grilled Whole Chicken and Skillet-Charred Green Beans
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Get the recipe for Easy Grill-Roasted Whole Chicken: http://cooks.io/3kGpkKe
Get the recipe for Skillet-Charred Green Beans with Crispy Bread-Crumb Topping: https://cooks.io/3kF7Pdv
Buy our winning grill tongs: https://cooks.io/2JGofid
Buy our winning steamer basket: https://amzn.to/2Ofc03w
Buy our winning nonstick skillet: https://cooks.io/34xqXno
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Get the recipe for Easy Grill-Roasted Whole Chicken: http://cooks.io/3kGpkKe
Get the recipe for Skillet-Charred Green Beans with Crispy Bread-Crumb Topping: https://cooks.io/3kF7Pdv
Buy our winning grill tongs: https://cooks.io/2JGofid
Buy our winning steamer basket: https://amzn.to/2Ofc03w
Buy our winning nonstick skillet: https://cooks.io/34xqXno
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
