Kao Moo Dang is a classic Thai street food dish you can make even better at home with this recipe!
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00:00 Intro
01:09 How to choose pork for Chinese BBQ Pork
02:05 How to make char siu
05:49 How to make kao moo dang sauce or gravy
10:34 Assembling kao moo dang

RELATED VIDEOS:
My Original Chinese BBQ Pork Recipe: https://www.youtube.com/watch?v=MPZ5fw35bc4&list=PLaS2Ffd8cyD5M7uO8YPW9BU5ZOMeBWbzi&index=4&t=401s
Five Spice Powder Recipe: https://youtu.be/49lLYqJmnZs

WRITTEN RECIPE: https://hot-thai-kitchen.com/kao-moo-dang

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com