EDIBLE WATER BALLOONS !! *Bursting Juice Center*
How to make Edible Water Bottles - Edible Water Balloons Recipe
➤ SUBSCRIBE to my channel here:
https://www.youtube.com/user/emmasgoodies?sub_confirmation=1
➤ For the full written recipe and more details about this technique, please see my page on spherification on my website: https://www.emmafontanella.com/edible-water-balloons
Edible Water Bottles:
- 5g Sodium Alginate to mix in 1 litre of Water
- 5g Calcium Chloride to mix in 1 litre of Water
Edible Juice Balloons:
- 5g Sodium Alginate to mix in 1 litre of Juice
- 5g Calcium Chloride to mix in 1 litre of Water
NOTE: Rinse the balloons before eating!
The technique for creating alginate gels using calcium was developed by Unilever in the 1940s and 1950s. In 2003, the creative team at the iconic Spanish restaurant El Bulli, built on this work to develop spherification techniques for culinary applications. Today, these ideas are being considered by a number of companies to make sustainable drink packaging, such as the edible water/drinks “bottles” I’m showing you in this video.
Some other really awesome variations of these water bottles and technique:
https://www.youtube.com/watch?v=KppS7LRbybw
https://www.youtube.com/watch?v=PLFUQhYYZD4
https://www.youtube.com/watch?v=wxrn0ITXPY0&t=77s
https://youtu.be/1BnclkwSk0M Definitely check out Mark!!
Enjoy!
♥
➤ If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : http://share.epidemicsound.com/DhNtH
Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
➤ SUBSCRIBE to my channel here:
https://www.youtube.com/user/emmasgoodies?sub_confirmation=1
➤ For the full written recipe and more details about this technique, please see my page on spherification on my website: https://www.emmafontanella.com/edible-water-balloons
Edible Water Bottles:
- 5g Sodium Alginate to mix in 1 litre of Water
- 5g Calcium Chloride to mix in 1 litre of Water
Edible Juice Balloons:
- 5g Sodium Alginate to mix in 1 litre of Juice
- 5g Calcium Chloride to mix in 1 litre of Water
NOTE: Rinse the balloons before eating!
The technique for creating alginate gels using calcium was developed by Unilever in the 1940s and 1950s. In 2003, the creative team at the iconic Spanish restaurant El Bulli, built on this work to develop spherification techniques for culinary applications. Today, these ideas are being considered by a number of companies to make sustainable drink packaging, such as the edible water/drinks “bottles” I’m showing you in this video.
Some other really awesome variations of these water bottles and technique:
https://www.youtube.com/watch?v=KppS7LRbybw
https://www.youtube.com/watch?v=PLFUQhYYZD4
https://www.youtube.com/watch?v=wxrn0ITXPY0&t=77s
https://youtu.be/1BnclkwSk0M Definitely check out Mark!!
Enjoy!
♥
➤ If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : http://share.epidemicsound.com/DhNtH
Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
