Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.

Get the recipe for Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust: https://cooks.io/307bs2r
Get the recipe for Pear Crisp: http://cooks.io/3q9fzp3
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning rimmed baking sheets: https://cooks.io/2OTFRd8

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