600 grams of water for gobit bread dough
Leave the water on fire for 1 minute to warm
add lukewarm water into a large bowl
10 grams of fresh yeast
10 grams of salt
Crush the fresh yeast and add it to the water
add salt and mix until dissolved
1 kilogram of flour
add a third of the flour and mix it
mix and add the rest of the flour
If the water is too much, add more flour and start kneading on the counter.
you will get a soft dough
Prepare 110 grams of dough balls
You can make up to 150 grams, gobit bread will not be too big

1 cup of water for lavash bread
1 cup of milk with the same cup
4 cups of flour with the same bowl
10 grams of salt
1 cup sugar, no kidding, 10 grams of sugar
10 grams of dry yeast
a little butter will be used, about 30 grams
add water, milk, yeast and salt to mixing bowl mix until dissolved
Add 1 cup flour and mix.
Add 1 more cup of flour and mix again
Add 2 more cups of flour and mix by hand and start kneading.
Add the dough on the counter and knead it by pressing.
add some butter to the dough and continue kneading
it will be a dough that is smooth and does not stick to your hands
Divide dough into equal parts, make 85 - 90 grams of dough balls
Sprinkle flour on the tray, add the dough, cover and wait 1 hour for it to rise.
Add flour on the counter after 1 hour,
shape the dough with your hands first, then roll out with a rolling pin 30 cm in diameter.
You can bake lavash bread in a pan or in the oven. My preference is to bake in the fire oven.
the dough is added and it comes back cooked in 20-30 seconds, I think it's very good
You can make this bread in a pan, but can it be the same as the flavor of the fire? #lavash #gobit #donerbread
parts
00:00 video intro
00:15 gobit bread dough
3:00 gobit bread dough shaping stage
4:00 gobit bread baking stage
5:17 making lavash bread dough
7:15 lavash bread shaping stage
7:50 lavash bread baking stage