Michelin-starred chef Michael O’Hare and Marty Lau from The Araki discuss losing three Michelin stars and The Araki experience.

This is the fourth of six episodes co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Marty Lau from The Araki, join us as we talk losing three Michelin stars, The Araki experience and stripper names.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. You can get our podcast in all the usual places.

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