Smoked Salmon Potato Salad | The BEST Potato Salad! | with Homemade Lemon Caper Dressing
GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/salmon-potato-salad/
One of the best potato salads you'll ever have! This potato salad is made without any mayonnaise, too! This zesty and delicious smoked salmon potato salad is made with baby potatoes, boiled eggs, chunks of hot smoked salmon and spoonful’s of salmon roe. It’s dressed with the most refreshing lemon, caper and dill dressing! You’ll love this springtime salad for holidays such as Easter and Mother’s Day, but really, you can enjoy it any time of the year! Plus, it’s super easy to put together and can be enjoyed for brunch, lunch or dinner!

INGREDIENTS:
1 ½ lbs (680 g) baby or fingerling potatoes
6 to 7 large organic eggs
1 lb (454 g) hot smoked salmon
½ cup (115 g) salmon roe
1 tbsp (2 g) fresh chopped dill
1 tbsp (2 g) fresh chopped chives

For Salad Dressing:
¼ cup (60 ml) freshly squeezed lemon juice, strained
¼ cup (60 ml) extra virgin olive oil
1 tsp salt
¼ tsp ground black pepper
1 small, finely diced shallot
1 tbsp (8 g) capers, chopped
1 tbsp (2 g) fresh chopped dill
1 tbsp (2 g) fresh chopped chives

Get the full recipe here: https://tatyanaseverydayfood.com/recipe-items/salmon-potato-salad/

TOOLS/SUPPLIES:
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*Oval Serving Platter (https://amzn.to/2O5ffL4) – this beautiful, speckled platter is perfect for serving this potato salad!
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*Copper KitchenAid Mixer: https://www.williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper/

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