How to make Chicken Doner Kebab Adana Style Ottoman Doner
You can watch how Ottoman chicken doner kebab is made in Adana style
How to make chicken doner kebab in Adana
Turkish chicken doner is made in different ways in different provinces and the tastes are an example of traditionalization.
how to prepare chicken doner kebab in detail,
I have recently prepared a video on this subject, if you want to watch the shape of chicken, marinating sauce, placing chicken on iron skewers, cooking roasted chicken doner, sauces and wraps, lavash bread, you can reach it on my channel.
In this chicken doner kebab made in Adana city, chickens are used together with breast meat and thigh meat like I did.
Among the chicken meats, red peppers known as jameica pepper are added, here we can say that there are 40 kilograms of Chicken Doner.
lavash bread is handmade and elliptical in shape, a little long, the poured dometes sauce is unique to this restaurant.
Chicken doner is number 1 as ingredients, mixed chicken breast and thigh meat means it is very tasty.
If the cooking phase was on charcoal fire, I could call it the Kebab I was looking for.
Since these restaurants are currently in the epidemic period, they work in the form of take-away service,
The package includes salad, lemon, Adana hot red pepper, pickles and beverage varieties.
chicken wrap, meat iskender kebab, chicken iskender kebab, milk bread
Chicken doner kebab is freshly cut and now you can watch how to make an Adana style Doner wrap from its master.
You can watch this sauce being made in my style on my channel,
Adana paste, butter, salt and water as ingredients
In my version, chicken bone broth and paprika were the main ingredients
Red sauce prepared for bread is poured over the heated iron
This is not purely for demonstration purposes, roasting the tomato paste causes the sour taste to go away, so this process makes the sauce more palatable.
Optionally, a few pieces of lettuce and tomatoes are added.
At least 100 grams of freshly cut chicken doner meat, more can be added upon request
we can say how much money, more kebab, this is what should happen in order for such establishments to survive.
A little more sauce is added to the chicken doner.
Chili peppers and black pepper can be added to make it hotter if desired.
special handmade garlic mayonnaise is added
When the ingredients are added, the wrapped bread left on the hot iron becomes crispy
Yes my friends, I hope you like the video, I will continue to share my own special recipes, I am sharing these videos for support because my channel viewing rates are very low.
You watched how ottoman chicken wrap kebab is made in the city of Adana, and finally, bitter turnip juice is served as a drink #chickendoner #adanadoner #donerkebab
Address: Fatih, Mücahitler Cd. No: 171, 01160 Seyhan / Adana
Telephone: (0322) 262 06 06
Map: https://goo.gl/maps/ggp9SCTutomM9bPQ9
How to make chicken doner kebab in Adana
Turkish chicken doner is made in different ways in different provinces and the tastes are an example of traditionalization.
how to prepare chicken doner kebab in detail,
I have recently prepared a video on this subject, if you want to watch the shape of chicken, marinating sauce, placing chicken on iron skewers, cooking roasted chicken doner, sauces and wraps, lavash bread, you can reach it on my channel.
In this chicken doner kebab made in Adana city, chickens are used together with breast meat and thigh meat like I did.
Among the chicken meats, red peppers known as jameica pepper are added, here we can say that there are 40 kilograms of Chicken Doner.
lavash bread is handmade and elliptical in shape, a little long, the poured dometes sauce is unique to this restaurant.
Chicken doner is number 1 as ingredients, mixed chicken breast and thigh meat means it is very tasty.
If the cooking phase was on charcoal fire, I could call it the Kebab I was looking for.
Since these restaurants are currently in the epidemic period, they work in the form of take-away service,
The package includes salad, lemon, Adana hot red pepper, pickles and beverage varieties.
chicken wrap, meat iskender kebab, chicken iskender kebab, milk bread
Chicken doner kebab is freshly cut and now you can watch how to make an Adana style Doner wrap from its master.
You can watch this sauce being made in my style on my channel,
Adana paste, butter, salt and water as ingredients
In my version, chicken bone broth and paprika were the main ingredients
Red sauce prepared for bread is poured over the heated iron
This is not purely for demonstration purposes, roasting the tomato paste causes the sour taste to go away, so this process makes the sauce more palatable.
Optionally, a few pieces of lettuce and tomatoes are added.
At least 100 grams of freshly cut chicken doner meat, more can be added upon request
we can say how much money, more kebab, this is what should happen in order for such establishments to survive.
A little more sauce is added to the chicken doner.
Chili peppers and black pepper can be added to make it hotter if desired.
special handmade garlic mayonnaise is added
When the ingredients are added, the wrapped bread left on the hot iron becomes crispy
Yes my friends, I hope you like the video, I will continue to share my own special recipes, I am sharing these videos for support because my channel viewing rates are very low.
You watched how ottoman chicken wrap kebab is made in the city of Adana, and finally, bitter turnip juice is served as a drink #chickendoner #adanadoner #donerkebab
Address: Fatih, Mücahitler Cd. No: 171, 01160 Seyhan / Adana
Telephone: (0322) 262 06 06
Map: https://goo.gl/maps/ggp9SCTutomM9bPQ9
