NASI GORENG KAMPUNG & TIPS NAK DAPATKAN NASI SEDAP MACAM KAT KEDAI
NASI GORENG KAMPUNG & TIPS NAK DAPATKAN NASI GORENG MACAM KAT KEDAI
Hi, assalamualaikum semua. Hari ni saya nak share resepi nasi goreng kampung ala kedai punya style. Dalam resepi ini saya akan share dengan korang teknik-teknik untuk masak nasi goreng agar nasi tu berderai dan tak melekit.Caranya sangat simple dan senang. Untuk resepi kali ni, saya menggunakan Rinnai Flexi Hob . Rinnai ni ialah brand barangan dapur NO. 1 di Jepun dan korang kena nantikan pengumuman menarik dari Rinnai sempena ulangtahun Rinnai yang ke-100. Antara kelebihan Rinnai Flexi Hob ni ialah :
1. Saiz potongan yang fleksibel , muat untuk pelbagai julat saiz dimensi lubang dapur.
2. Mempunyai kaki getah membolehkan ia diletakkan di atas meja jika tiada lubang dapur.
3. Peranti keselamatan jika api terpadam secara tiba-tiba, ia akan terus mematikan gas untuk mengelakkan kebocoran gas.
4. Pembakar tertutup yang memudahkan ia dicuci dan mengelakkan sisa makanan masuk ke dalam pembakar.
5. Tetapan Nyalaan Serbaguna dengan Kawalan Lebih Ringan sesuai untuk teknik memasak orang Asia.
Untuk maklumat lebih lanjut, boleh layari laman web di sini : http://bit.ly/flexi-hob-series
#RinnaiMalaysia #RinnaiFlexiHob #Rinnai100Years
Resepi :
Bahan tumis (ditumbuk) :
- 3 - 4 biji bawang merah
- 3 ulas bawang putih
- 1 cm belacan
- 6 biji cili api hijau thai
- 3 sudu makan ikan bilis
Bahan lain :
- 2 - 3 cawan nasi semalam (penting supaya nasi tak lembik)
- sayur kangkung
- dada ayam yang dipotong kecil dan digoreng terlebih dahulu
- ikan bilis yang digoreng rangup
- 1 sudu teh garam
TIPS NASI GORENG SEDAP :
1. Gunakan nasi yang sudah dimasak semalaman. Kalau nasi baru dimasak, nasi agak lembik jd bila digoreng agak basah dan kurang sedap.
2. Gunakan beras biasa, elakkan pakai beras wangi.
3. Goreng dulu lauk pauk yg nak dimasukkan sebelum goreng nasi seperti udang, sotong, ayam dll. Ini untuk mengelakkan air dari brg2 basah ni keluar dan buat nasi jd berair dan basah.
4. Setiap kami nak tumis atau kacau bahan2, gunakan api besar supaya sbb haba panas tu yg membuatkan nasi makin sedap. Masa nak masukkan bahan2 dalam kuali, slowkan api utk elakkan hangit. Masa nak kacau besarkan api balik.Ulang2 sampai nasi dah masak.
……………………………………………………………………….
English recipe//
Hi, assalamualaikum everyone. Today I want to share a recipe for kampung -style fried rice. In this recipe I will share with you the techniques for cooking fried rice so that the rice is flaky and not sticky. The method is very simple and fun. For this recipe, I used Rinnai Flexi Hob. Rinnai is the No 1. Kitchen Appliances Brand in Japan and you may look forward to an exciting announcement from Rinnai in conjunction with Rinnai's 100th anniversary. Among the advantages of this Rinnai Flexi Hob are:
1.Flexible cut size fits a wide range of kitchen hole dimensions.
2. Having rubber legs allows it to be placed on the table if there are no kitchen holes.
3. A safety detector that cuts off the gas supply in the event of flame being extinguished accidentally to prevent gas leakage.
4. Sealed burner that prevents any overflowing liquid from spilling into the inner compartment of the gas hob and also makes it easier for cleaning after cooking.
5. Versatile Flame Setting with Simmer Control features multiple flame settings and has simmer control for greater cooking versatility with a powerful wok-style flame suitable for Asian cooking styles.
For more information, visit the website here: http://bit.ly/flexi-hob-series
#RinnaiMalaysia #RinnaiFlexiHob #Rinnai100Years
Recipe:
Stir -frying ingredients (pounded):
- 3 - 4 shallots
- 3 cloves of garlic
- 1 cm shrimp paste
- 6 Thai green bird eye chillies
- 3 tablespoons anchovies
Other ingredients:
- 2 - 3 cups leftover (overnight) cooked rice
- water spinach
- chicken breast cut into small pieces and fried first
- Crispy fried anchovies
- 1 teaspoon of salt
TIPS FOR A DELICIOUS FRIED RICE:
1. Use rice that has been cooked overnight. If the rice is freshly cooked, the rice will be a bit soft and wet when fried, resulting in soggy fried rice.
2. Use plain rice, avoid using fragrant rice.
3. Stir-Fry the side dishes you want to include before frying the rice such as shrimp, squid, chicken etc. This is to prevent the water from the wet ingredients out and make the rice watery and wet.
4. Each time we want to stir -fry or stir the ingredients, use a large flame because the heat makes the rice more delicious. But lower the flame while putting in ingredients to prevent from burning.When it's time to stir, increase the heat again. Repeat the steps until the rice is cooked.
Hi, assalamualaikum semua. Hari ni saya nak share resepi nasi goreng kampung ala kedai punya style. Dalam resepi ini saya akan share dengan korang teknik-teknik untuk masak nasi goreng agar nasi tu berderai dan tak melekit.Caranya sangat simple dan senang. Untuk resepi kali ni, saya menggunakan Rinnai Flexi Hob . Rinnai ni ialah brand barangan dapur NO. 1 di Jepun dan korang kena nantikan pengumuman menarik dari Rinnai sempena ulangtahun Rinnai yang ke-100. Antara kelebihan Rinnai Flexi Hob ni ialah :
1. Saiz potongan yang fleksibel , muat untuk pelbagai julat saiz dimensi lubang dapur.
2. Mempunyai kaki getah membolehkan ia diletakkan di atas meja jika tiada lubang dapur.
3. Peranti keselamatan jika api terpadam secara tiba-tiba, ia akan terus mematikan gas untuk mengelakkan kebocoran gas.
4. Pembakar tertutup yang memudahkan ia dicuci dan mengelakkan sisa makanan masuk ke dalam pembakar.
5. Tetapan Nyalaan Serbaguna dengan Kawalan Lebih Ringan sesuai untuk teknik memasak orang Asia.
Untuk maklumat lebih lanjut, boleh layari laman web di sini : http://bit.ly/flexi-hob-series
#RinnaiMalaysia #RinnaiFlexiHob #Rinnai100Years
Resepi :
Bahan tumis (ditumbuk) :
- 3 - 4 biji bawang merah
- 3 ulas bawang putih
- 1 cm belacan
- 6 biji cili api hijau thai
- 3 sudu makan ikan bilis
Bahan lain :
- 2 - 3 cawan nasi semalam (penting supaya nasi tak lembik)
- sayur kangkung
- dada ayam yang dipotong kecil dan digoreng terlebih dahulu
- ikan bilis yang digoreng rangup
- 1 sudu teh garam
TIPS NASI GORENG SEDAP :
1. Gunakan nasi yang sudah dimasak semalaman. Kalau nasi baru dimasak, nasi agak lembik jd bila digoreng agak basah dan kurang sedap.
2. Gunakan beras biasa, elakkan pakai beras wangi.
3. Goreng dulu lauk pauk yg nak dimasukkan sebelum goreng nasi seperti udang, sotong, ayam dll. Ini untuk mengelakkan air dari brg2 basah ni keluar dan buat nasi jd berair dan basah.
4. Setiap kami nak tumis atau kacau bahan2, gunakan api besar supaya sbb haba panas tu yg membuatkan nasi makin sedap. Masa nak masukkan bahan2 dalam kuali, slowkan api utk elakkan hangit. Masa nak kacau besarkan api balik.Ulang2 sampai nasi dah masak.
……………………………………………………………………….
English recipe//
Hi, assalamualaikum everyone. Today I want to share a recipe for kampung -style fried rice. In this recipe I will share with you the techniques for cooking fried rice so that the rice is flaky and not sticky. The method is very simple and fun. For this recipe, I used Rinnai Flexi Hob. Rinnai is the No 1. Kitchen Appliances Brand in Japan and you may look forward to an exciting announcement from Rinnai in conjunction with Rinnai's 100th anniversary. Among the advantages of this Rinnai Flexi Hob are:
1.Flexible cut size fits a wide range of kitchen hole dimensions.
2. Having rubber legs allows it to be placed on the table if there are no kitchen holes.
3. A safety detector that cuts off the gas supply in the event of flame being extinguished accidentally to prevent gas leakage.
4. Sealed burner that prevents any overflowing liquid from spilling into the inner compartment of the gas hob and also makes it easier for cleaning after cooking.
5. Versatile Flame Setting with Simmer Control features multiple flame settings and has simmer control for greater cooking versatility with a powerful wok-style flame suitable for Asian cooking styles.
For more information, visit the website here: http://bit.ly/flexi-hob-series
#RinnaiMalaysia #RinnaiFlexiHob #Rinnai100Years
Recipe:
Stir -frying ingredients (pounded):
- 3 - 4 shallots
- 3 cloves of garlic
- 1 cm shrimp paste
- 6 Thai green bird eye chillies
- 3 tablespoons anchovies
Other ingredients:
- 2 - 3 cups leftover (overnight) cooked rice
- water spinach
- chicken breast cut into small pieces and fried first
- Crispy fried anchovies
- 1 teaspoon of salt
TIPS FOR A DELICIOUS FRIED RICE:
1. Use rice that has been cooked overnight. If the rice is freshly cooked, the rice will be a bit soft and wet when fried, resulting in soggy fried rice.
2. Use plain rice, avoid using fragrant rice.
3. Stir-Fry the side dishes you want to include before frying the rice such as shrimp, squid, chicken etc. This is to prevent the water from the wet ingredients out and make the rice watery and wet.
4. Each time we want to stir -fry or stir the ingredients, use a large flame because the heat makes the rice more delicious. But lower the flame while putting in ingredients to prevent from burning.When it's time to stir, increase the heat again. Repeat the steps until the rice is cooked.
