This wonderful fresh baked flatbreads are stuffed with dozen varieties of herbs and green leaves. The perfect and delicious healthy vegan snack recipe.

Ingredients for the dough:
Yeast 42 grams
Water 400 ml. (lukewarm)
All-purpose flour 1 kg
Salt 3 tsp.
Olive oil

Ingredients for the filling;
• Beet greens
• Lamb's lettuce
• Kale (chopped & cooked)
• Spinach
• Parsley
• Arugula
• Sage leaves
• Rasped young Gouda cheese (optional)