Watch Michelin star chef Simon Hulstone create a Norwegian Frozen at Sea Cod, Elements of Tartare sauce, Pickled onion and potato Espuma recipe.

Get the full recipe here: https://www.thestaffcanteen.com/chefs-recipes/norwegian-roasted-cod-elements-of-tartare-sauce-pickled-onion-and-potato-espuma-1621872508#/

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