Watch Paul Ainsworth create Smoked haddock quiche Lorraine, using British Lion Stamped Eggs.
When buying eggs, always look for the red British Lion mark on the shell and on the pack to ensure they have been produced to the highest standards of food safety. They are also the only eggs the Food Standards Agency has said are safe for vulnerable groups including pregnant women, babies, young children and the elderly to enjoy runny. For more information go to https://www.egginfo.co.uk/trade

The Code of Practice for the Production of Lion Quality Egg Products is the only recognised egg processing Code of Practice in the world and adds further, stringent food safety and hygiene reassurance to ensure that the egg products you receive are produced to the highest standards of food safety.

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