In this video I'm going to show you how to make moist and fluffy fairy cakes. The cake recipe is very quick and easy to make. If you're looking for a delicious and easy cake recipe to serve with tea and coffee I recommend this delicious cake recipe. Maybe you will like.

ingredients
100 g unsalted butter at room temperature
120 g granulated sugar
2 eggs at room temperature
120 g cake flour
30 g ground almonds
1 tsp baking powder
1/4 tsp salt
2 tbsp milk at room temperature
1 tbsp yogurt at room temperature
60 g colourful sprinkles

For the lemon icing
115 g icing sugar
1 tsp zest of lemon
Juice of 1/2 lemon

Instructions
1.Heat the oven to 160°C.
2.Line a cupcake tin with muffin liners.
3.In a mixing bowl, combine together the cake flour, baking powder and salt.
4.Sift the dry ingredients together twice and set aside.
5.In another mixing bowl, beat the unsalted butter until smooth.
6.Beat in sugar little by little until all the sugar is gone.
7.Continue beating the ingredients for 6 minutes on medium speed.
8.Beat in eggs one at a time and beat each egg for 30 seconds at high speed.
9.Beat in 1/2 of the flour, milk, yogurt, 1/2 of the remaining flour mixture and the ground almonds at low speed. Do not over mix.
10.Divide the batter into the muffin liners.
11.Bake the cake in the preheated oven for 20 minutes on 160°C.
12.Let the cakes cool completely.
13.For the lemon icing
Mix together the icing sugar, zest of lemon
and juice of lemon.
14.Drop a teaspoon of icing on each fairy cake.
15.Decorate the fairy cakes with colourful sprinkles and enjoy.