How to Make the Best Sautéed Mushrooms with Red Wine and Rosemary
Test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
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Get the recipe for Sautéed Mushrooms with Red Wine and Rosemary: http://cooks.io/2NYQFLV
Shop the ingredients for this recipe: https://cooks.io/3bYhkS1
Buy our winning nonstick skillet: https://cooks.io/34xqXno
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
