Tandoori Bread Recipe Traditional and Local Big Lavash Healthy Wholemeal Whole Wheat
making local tandoori bread, bread recipe, how to make large lavash breads, healthy bread types made with whole wheat flour and whole wheat flour,
You can watch tandoori lavash breads made with wholemeal and white flour.
Bran mixed brown whole wheat flour and white whole wheat flour are used
special wheat flour used for making lavash
sifted white flour is added to the dough kneading machine
there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added
An average of 30 liters of cold water and a small amount of fresh yeast are added.
The dough will have a smooth consistency, it is mixed in the kneading machine for about 10 minutes.
Checking the consistency of the dough
This dough is a little darker and you can tell it's made with wholemeal wheat flour, so here there are two different dough types
After waiting for 15 minutes, the dough is added to this cutting and rolling machine.
180 grams of dough pieces are cut and take a round shape by following the path around the machine.
dough balls are added intermittently into plastic crates and left to ferment
After a few hours, the doughs were fermented as desired,
bran and brown wheat flour are used in the dough shaping process
this bread was made by hand, as in the photo you see at the beginning of the video, over time, the machines made this work easier and made it possible to make larger lavash breads.
The dough, which is stretched and expanded a little more by turning it in the air, is placed in a pillow-like mold
Bread added to the baking machine comes out from the other side as cooked within 15 seconds.
For those who are curious about the mechanism of the machine, I can show you a little inside, you can be sure that it is very hot.
I believe it is a very healthy bread, the yeast rate is very low and a special flour is used, the recipe has not changed at all, we can only say that the machines have made things a little easier.
less toasted bread is prepared according to demand, I think these will be sent to restaurants to be used in the production of wraps.
Bread orders are ready
Sold in small packs or in larger quantities upon request
you can get less fried tandoori lavash and make pita at home by adding mince to it, or make a wrap or I think it would be great with butter for breakfast #lavash #bread #lavashbread
Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
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Website http://chefsalimrecipes.com/
You can watch tandoori lavash breads made with wholemeal and white flour.
Bran mixed brown whole wheat flour and white whole wheat flour are used
special wheat flour used for making lavash
sifted white flour is added to the dough kneading machine
there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added
An average of 30 liters of cold water and a small amount of fresh yeast are added.
The dough will have a smooth consistency, it is mixed in the kneading machine for about 10 minutes.
Checking the consistency of the dough
This dough is a little darker and you can tell it's made with wholemeal wheat flour, so here there are two different dough types
After waiting for 15 minutes, the dough is added to this cutting and rolling machine.
180 grams of dough pieces are cut and take a round shape by following the path around the machine.
dough balls are added intermittently into plastic crates and left to ferment
After a few hours, the doughs were fermented as desired,
bran and brown wheat flour are used in the dough shaping process
this bread was made by hand, as in the photo you see at the beginning of the video, over time, the machines made this work easier and made it possible to make larger lavash breads.
The dough, which is stretched and expanded a little more by turning it in the air, is placed in a pillow-like mold
Bread added to the baking machine comes out from the other side as cooked within 15 seconds.
For those who are curious about the mechanism of the machine, I can show you a little inside, you can be sure that it is very hot.
I believe it is a very healthy bread, the yeast rate is very low and a special flour is used, the recipe has not changed at all, we can only say that the machines have made things a little easier.
less toasted bread is prepared according to demand, I think these will be sent to restaurants to be used in the production of wraps.
Bread orders are ready
Sold in small packs or in larger quantities upon request
you can get less fried tandoori lavash and make pita at home by adding mince to it, or make a wrap or I think it would be great with butter for breakfast #lavash #bread #lavashbread
Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
instagram https://www.instagram.com/recipeschefsalim/
Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
Website http://chefsalimrecipes.com/
