Cannelloni Stuffed with Shrimp & Hake.
How to Make an Easy Cannelloni Recipe.

▼ INGREDIENTS LIST:

- 8 lasagna sheets
- 50 g (1.7 oz) chopped onion
- 1 clove of garlic, chopped
- 50 g (1.7 oz) green bell pepper
- 6 large shrimp or prawns
- 200 g (7 oz) boiled hake, crumbled and boned
- 40 ml (1.3 oz) whiskey or rum
- 400 ml (13.5 oz) water
- 200 ml (6.7 oz) whole milk
- 35 g (1.2 oz) butter
- 1 heaped tablespoon all-purpose flour
- Grated Mozzarella cheese (to taste)
- Salt and pepper to taste
- Extra virgin olive oil

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