These tasty beet cupcakes are moist, easy to make and have beetroot as main ingredient. An easy recipe for natural red velvet cupcakes made with beets.

Ingredients:

Butter 150 grams
Sugar 150 grams
Eggs 2
Mashed Beets
Milk 100 ml.
Flour 270 grams
Cacao powder 4 tsp.
Baking powder 16 grams
Buttercream