How To Make Ice Cream Cone CUPCAKES!
These are PERFECT for Summer!
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THE THINGS YOU'LL NEED:
For the Cake:
3 Tablespoons unsalted butter, melted
1/2 Cup granulated sugar
1 large egg
1/2 Teaspoon almond extract
1/4 Cup coconut milk
3/4 Cup self-rising flour
1/2 Cup sweetened shredded coconut

Decorations:
12 Waffle ice cream cones (or flat bottom ice cream cones)
Buttercream Frosting
2 Cups powdered sugar (to thicken frosting if needed)
3/4 Cup dark chocolate
Rainbow nonpareils
12 maraschino cherries
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I had so much fun #Baking these #IceCream #Cupcakes! They are perfect for Summer and the 4th of July Holiday! They are a dessert that looks like a different dessert! I used a lot of tips and tricks to decorate these, but they are actually really easy to do!

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This is not a sponsored video. All products purchased by me.