Two Michelin-starred chef Daniel Clifford & Mickael Viljanen talk about opening a new restaurant and why it's important to support each other, and why abuse in kitchens has no place in hospitality.

This is the first episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Mickael Viljanen who recently left The Greenhouse to take on his first solo venture at Chapter One. Join us as we find out what Mickael does to relax, plus the staff shortage crisis and how important it is to promote hospitality in a positive light.

WIN
We have a hoodie to give away for each of the six episode with Daniel Clifford - find out how you can enter to win one at the end of this podcast.

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