Cara Membuat Hidangan Garden Foccacia/Foccasia. Macam Pizza Yang Bercorak Kayangan | iCookAsia
Nampak macam Pizza, tapi bukan. Ini dia hidangan roti yang sedikit nipis berbanding dengan Pizza dan dihiasi dengan pelabgai jenis sayuran yang dihias seperti 'Garden'. Nampak cantik betul kan? Jom cuba resepi yang menyegarkan daripada Chef Saf ini.
GARDEN FOCCASIA RECIPE
Ingredients:
⅔ cup warm water
1 tablespoon active dry yeast
1 tablespoon honey
2 ½ cups bread flour, divided
1 ¾ cups room temperature water
9 tablespoons melted ADELA Margarine, divided
3 cups all purpose flour, plus more for dusting
1 tablespoon kosher salt
3 sprigs fresh rosemary
3 sprigs fresh thyme
4 white mushrooms, cut into slices
Cherry tomatoes, of varying colors, halved
2 red chillis
1 onion – sliced round
4 pink baby radish
1 yellow capsicum
Flaky sea salt, to taste
Method:
1. In a large bowl, whisk together the warm water, yeast, honey & ½ cup bread flour. Cover the bowl with plastic wrap & set in a warm place for 20–30 minutes, until the mixture is bubbly.
2. Add the room temperature water, 5 tbsp of melted ADELA Margarine, remaining 2 cups of bread flour, the all-purpose flour, and salt. Mix well with a rubber spatula to combine until the dough starts to come together.
3. Turn the dough out onto a surface lightly dusted with all-purpose flour and bring together. Knead for 10–15 minutes, adding flour as needed to prevent sticking. The dough should be smooth, supple & bounce back when pressed.
4. Coat a large bowl with 1 tbsp of melted ADELA margarine & transfer the dough into the bowl. Cover with plastic wrap & let rest in a warm place for 1–2 hours, until doubled in size.
5. Remove the plastic wrap & punch the dough down. Grease a 18 x 13-in ch (45 x 33 cm) baking sheet with 1-2 tbsp of melted ADELA Margarine & spread it around the pan to coat. Transfer the dough to the pan and cover the dough with the same piece of plastic wrap. Let rest for 10–20 minutes so it is easier to stretch.
6. Uncover the dough. With greased hands, gently stretch the dough to fit the size of the baking sheet. Cover with plastic wrap again and let proof at room temperature for 1–2 hours, until the dough rises to fill the pan, or refrigerate overnight. Refrigerating overnight is optional, however it will result in a better final texture and flavor. If refrigerating, let the dough come to room temperature for 30–60 minutes before proceeding, until slightly puffed.
7. Preheat the oven to 400°F (200°C). Use your fingers to dimple the surface of the focaccia dough. Drizzle with the remaining 2 tablespoons of melted Adela Margarine. Use the thyme, rosemary, mushrooms, cherry tomatoes, chilies, radish and onion to create a decorative gardenscape scene on the focaccia. Sprinkle all over with flaky sea salt.
8. Bake the focaccia for 15 minutes, then turn the pan and bake for another 7–10 minutes, until the bread is golden brown in the areas not covered with toppings. If the toppings are getting too dark, lightly cover the focaccia with foil for the remainder of baking.
9. Remove the focaccia from the oven and let cool in the pan for 10 minutes. Transfer to a cutting board. Slice and serve!
Jom dapatkan barangan dapur yang BERKUALITI di - https://shop.icookasia.com/
#GardenFoccacia #Pizza #iCookAsia
Want to be featured in our video? email us at [email protected]
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GARDEN FOCCASIA RECIPE
Ingredients:
⅔ cup warm water
1 tablespoon active dry yeast
1 tablespoon honey
2 ½ cups bread flour, divided
1 ¾ cups room temperature water
9 tablespoons melted ADELA Margarine, divided
3 cups all purpose flour, plus more for dusting
1 tablespoon kosher salt
3 sprigs fresh rosemary
3 sprigs fresh thyme
4 white mushrooms, cut into slices
Cherry tomatoes, of varying colors, halved
2 red chillis
1 onion – sliced round
4 pink baby radish
1 yellow capsicum
Flaky sea salt, to taste
Method:
1. In a large bowl, whisk together the warm water, yeast, honey & ½ cup bread flour. Cover the bowl with plastic wrap & set in a warm place for 20–30 minutes, until the mixture is bubbly.
2. Add the room temperature water, 5 tbsp of melted ADELA Margarine, remaining 2 cups of bread flour, the all-purpose flour, and salt. Mix well with a rubber spatula to combine until the dough starts to come together.
3. Turn the dough out onto a surface lightly dusted with all-purpose flour and bring together. Knead for 10–15 minutes, adding flour as needed to prevent sticking. The dough should be smooth, supple & bounce back when pressed.
4. Coat a large bowl with 1 tbsp of melted ADELA margarine & transfer the dough into the bowl. Cover with plastic wrap & let rest in a warm place for 1–2 hours, until doubled in size.
5. Remove the plastic wrap & punch the dough down. Grease a 18 x 13-in ch (45 x 33 cm) baking sheet with 1-2 tbsp of melted ADELA Margarine & spread it around the pan to coat. Transfer the dough to the pan and cover the dough with the same piece of plastic wrap. Let rest for 10–20 minutes so it is easier to stretch.
6. Uncover the dough. With greased hands, gently stretch the dough to fit the size of the baking sheet. Cover with plastic wrap again and let proof at room temperature for 1–2 hours, until the dough rises to fill the pan, or refrigerate overnight. Refrigerating overnight is optional, however it will result in a better final texture and flavor. If refrigerating, let the dough come to room temperature for 30–60 minutes before proceeding, until slightly puffed.
7. Preheat the oven to 400°F (200°C). Use your fingers to dimple the surface of the focaccia dough. Drizzle with the remaining 2 tablespoons of melted Adela Margarine. Use the thyme, rosemary, mushrooms, cherry tomatoes, chilies, radish and onion to create a decorative gardenscape scene on the focaccia. Sprinkle all over with flaky sea salt.
8. Bake the focaccia for 15 minutes, then turn the pan and bake for another 7–10 minutes, until the bread is golden brown in the areas not covered with toppings. If the toppings are getting too dark, lightly cover the focaccia with foil for the remainder of baking.
9. Remove the focaccia from the oven and let cool in the pan for 10 minutes. Transfer to a cutting board. Slice and serve!
Jom dapatkan barangan dapur yang BERKUALITI di - https://shop.icookasia.com/
#GardenFoccacia #Pizza #iCookAsia
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
