500gm Fish
Salt to taste
1 Tsp Ginger paste
1 tsp garlic paste
1 Tsp Onion paste
1/4 Roasted zeera
1/4 Tsp Chaat Masala
2 Pinch Dry Fenugreek leaves
2 Pinch Food Color
2 Tbsp Gram Flour
2 Tbsp Melted Butter
2 Tbsp Curd
1/4 Tsp Red Chilli Powder