Drunken Noodles in 3 Minutes! Authentic Pad Kee Mao Recipe ผัดขี้เมา
Visit https://bit.ly/3xo4wMW and use my code PAILIN50 for 50% off your first order of Care/of!
A new and improved version of this cult-favourite for Thai food lovers: pad kee mao or drunken noodles! Something a little different in this video—the cooking portion is done IN REAL TIME with no cuts, so you see that once all your prep is ready, each batch only takes 3 minutes to cook. So even though I recommend you cook 1 portion at a time (Bangkok street food style!) even if you had 4 people to cook for, it'll be done in 12 minutes after all your prep is done!
Watch my videos AD-FREE and get BONUS CONTENT! https://www.patreon.com/pailinskitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/pad-kee-mao-2
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
A new and improved version of this cult-favourite for Thai food lovers: pad kee mao or drunken noodles! Something a little different in this video—the cooking portion is done IN REAL TIME with no cuts, so you see that once all your prep is ready, each batch only takes 3 minutes to cook. So even though I recommend you cook 1 portion at a time (Bangkok street food style!) even if you had 4 people to cook for, it'll be done in 12 minutes after all your prep is done!
Watch my videos AD-FREE and get BONUS CONTENT! https://www.patreon.com/pailinskitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/pad-kee-mao-2
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
