Afghani Keema Fateer ( Super crispy layered Keema naan)
#afghaninaan
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INGREDIENTS:

for Dough:
400g All purpose flour
½ tsp Salt
½ tsp sugar powder
water as needed

for stuffing:

200g boneless mutton
1 tbsp oil
½ tsp ginger paste
½ tsp garlic paste
2 pinches turmeric powder
¼ tsp coriander powder
½ tsp Red chilli powder
¼ tsp garam masala
¼ tsp Salt
1 sliced onion
1 sliced capsicum

some ghee

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