Organic Natural Bitter Sauce Recipe
How to Make Home-made Pulp Pepper 2 jars of bitter sauce and
Ingredients for 1 jar of pepper flour
3 kilograms of bitter green pepper for bitter sauce
a little crushed garlic and salt 3 kilograms of olive oil
blend to mix , the last filter will be used
I advise you to use surgical gloves , for pure pepper flakes
3 kilograms of bitter green or red pepper
I will show you how to make natural organic pepper in this recipe,
the actual recipe, chili sauce I prepared with hot peppers, I share with you this video
first you need to find very bitter green or red peppers
  a little crushed garlic and salt to be used,
the most recent wire or plastic strainer
you need to use a quality olive oil
this way you will chop the peppers using a robot blender
 first add the peppers in plenty of water and wash
 I have to state that these peppers are definitely very painful,
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After the peppers are washed with plenty of water, add them into the filter
fill the choppers into the chopper as it is
You do not need to take your stems or tips
mixer or blender, you can cut it with a normal knife,
Use gloves to protect your hands from pepper ache
chop the peppers thinly and add into a container,
here is about three kilograms of pepper
add crushed garlic and salt
Add the peppers to a container that you can keep in the cupboard
you have to wait at least twenty days in the closet
add plenty of olive oil according to the proportion of peppers
do not use liquid sunflower oil you need to use 100% olive oil
 I took with two liters more olive oil
olive oil is needed for a long-lasting and healthy blend
place the top of the container in a sealed container
you must wait at least twenty days or a month in the ice-cube
it will be useful if you remove it from time to time and mix it up again
glass jar, surgical glove and plastic strainer
 to be used in a high speed blender
an industrial blender with sharp blades makes my job easier
the peppers which are softened and waited in olive oil are completely crushed
you can use it in these red and hard peppers, it is important that the peppers are very painful
after the mixture is ready to be passed through the plastic strainer
you can use a filter with a thinner hole
add the crushed peppers to the strainer and mix by hand or with a spoon
it is easy to mix while stirring, it is not necessary to be very smooth
the shells and stems of the peppers remain in the strainer, the hot sauce that accumulates in the lower part is ready
use healthy glass jars to store the mixture and close it so that it does not catch air
the amount of sauce we got is more than 2 kilograms
it's been two months since I took these shots and I keep it in the closet
keep this mixture in the cupboard, there is a guaranteed duration of at least six months
I will now show you how to make natural organic flake pepper
firstly the green peppers will dry in the sun, the peppers will be red in color
easily break and remove the stem of the peppers
you can easily powder it with your hands
Extract all of the peppers, add the blender and
After mixing for about 10 seconds, flake will be prepared
be sure to wear gloves and a mask when doing this process
protect your nose and eyes
I have been adding other ingredients into the ready-to-sell red pepper flakes, and I have heard that they have put paint and chips
so you can prepare your own natural organic and very bitter spice at home
I can use this sauce and spring prepared for every meal
for example, use this mixture to meat meat
the meats will wait 2 days in this mixture, soften the bitter meats and process them
use it in spicy mexican food or in vegetable dishes
add to the soup, add to the food such as breakfast, eg omelet
please like videosome watch other recipes
to see you in another recipe
try this is a very painful but nice sauce so you have a delicious bitter taste