Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

Get the recipe for Chile Verde con Cerdo: https://cooks.io/390PK4u
Get the recipe for Cóctel de Camarón: https://cooks.io/3EdmgyB
Buy our winning chef's knife: https://cooks.io/2YAbxeC
Buy our winning Dutch oven: https://cooks.io/38J5sQ7

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