SNEK KUNYAH-KUNYAH YANG SEDAP GUNA KULIT POPIA, SENANG SANGAT!
Hi, assalamualaikum semua. Harini saya nak share resepi snek yang sangat simple, cepat dan sedap.Sepantas kilat je siap! Resepi ni sesuai kalau kita nak masak dengan cepat tapi sedap.Tak payah nak kisar bawang , cili dan etc, sebab semua tu ambil masa. Untuk resepi kali ni, saya gunakan MAGGI Pes Sambal Tumis. Pes ni berbeza dengan cili boh sebab ia dibuat dari bawang segar dan cili terpilih.Jadi ia sangat cepat pecah minyak . So, memang #gerentimenjadi korang punya Sambal Popia Sira Rangup Pedas Manis tu nanti!

Jom join contest Pencarian Raja & Ratu Sambal Tumis! Cuma cari partner korang ataupun join secara individu dan share gambar/video masak resipi kreatif anda menggunakan MAGGI Pes Sambal Tumis. Jangan lupa include #RajaRatuSambalTumis dan tag @maggi.malaysia tau.
Anda boleh menang up to RM5,000 & peluang untuk menyerlahkan bakat anda di TV Nasional! Info lanjut di maggi.my .

Cepat cepat join sekarang! ( Tarikh contest : 31 Ogos 2021 - 11 Oktober 2021)

#RajaRatuSambalTumis #MaggiSambalTumis #GerentiMenjadi


Resepi :

2 pek MAGGI Pes Sambal Tumis (60g/pek)
30 keping kulit popia
2 tangkai daun kari
3 - 4 sudu makan gula atau madu
Sedikit garam
sedikit air asam jawa (boleh tambah kalau nak sedikit masam)

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English recipe//

Hi, assalamualaikum everyone. Today I want to share a snack recipe that is very simple, fast and delicious. As fast as lightning, it's ready! This recipe is suitable if we want to cook a quick snack but delicious. You don't have to grind onions, chillies etc, because it all takes time. For this recipe, I use MAGGI Pes Sambal Tumis. This paste is different from regular chilli paste because it is made from fresh onions and selected chillies so it breaks down oil very quickly. So, it's #gerentimenjadi that you have a delicious Sambal Popia Sira Rangup Pedas Manis later!

Let's join the Pencarian Raja & Ratu Sambal Tumis contest! Join as a pair or individually and share your creative recipe cooking video using MAGGI Pes Sambal Tumis. Don't forget to include #RajaRatuSambalTumisMAGGI and tag @maggi.malaysia ok. You can win up to RM5,000 & a chance to showcase your talent on National TV!
More info at maggi.my .

Hurry up and join now! (Contest’s date : 31st August 2021 - 11th October 2021)

#RajaRatuSambalTumis #MaggiSambalTumis #GerentiMenjadi

Recipe:

2 packs of MAGGI Pes Sambal Tumis (60g/pack)
30 pieces of spring roll’s skins
2 stalks of curry leaves
3 - 4 tablespoons of sugar or honey
A little bit of salt
Tamarind juice (can be added if you want soury taste)