There are few things cozier than toast or biscuits with apple butter on a chilly fall day and Nicole is here to show you what you need to know about everybody's favorite autumnal fruit spread. Contrary to its name, there is no butter involved in the making of apple butter. The fruity spread, which is essentially highly concentrated applesauce, is made by cooking apples with spices or ciders until the sugars are caramelized. This process leaves you with a thick, brown, rich, and powerfully apple-flavored spread.

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00:00 Introduction
00:14 Preparing Apples in Slow Cooker
01:44 Blend with Immersion Blender
02:14 Continue to Cook
02:36 Let it Cool
02:56 Apple Butter on Toast
03:25 Apple Butter-Glazed Pork Loin
04:33 Cream Cheese Apple Butter Dip
05:02 Apple Butter Spice Cake

Read the article and get the recipes here: https://www.allrecipes.com/article/what-is-apple-butter/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake