How to Make Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa and Grilled Cauliflower
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
Get the recipe for Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa: https://cooks.io/2YIGtN7
Get the recipe for Grilled Cauliflower: https://cooks.io/3AI4AIp
Buy our winning grill tongs: https://cooks.io/3oVpYId
Buy our winning chimney starter: https://cooks.io/3lC4lua
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Get the recipe for Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa: https://cooks.io/2YIGtN7
Get the recipe for Grilled Cauliflower: https://cooks.io/3AI4AIp
Buy our winning grill tongs: https://cooks.io/3oVpYId
Buy our winning chimney starter: https://cooks.io/3lC4lua
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
