Today I'm going to show you a fun way to cook rice: in a hollowed-out eggshell! It's called gyeran-kkeopjilbap (계란껍질밥) in Korean.

Full recipe: https://www.maangchi.com/recipe/gyeran-kkeopjilbap

My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My 1st cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, & recipes:
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