Pillow-soft and buttery Cloverleaf Rolls made with milk dough which has an unbelievably soft and cloud-like texture. You’ll love the delicious layers when you pull the 3 'clover leaves' apart.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BREAD ROLLS INGREDIENTS:
►3 Tbsp very warm water (110˚F-115˚F)
►2 1/4 tsp or 1 packet active dry yeast
►1 cup low-fat milk, warm (105-110˚F)
►5 Tbsp unsalted butter, melted or very soft, plus more for the pan
►3 Tbsp granulated sugar
►1 large egg, room temperature
►1 tsp salt
►3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed)

Topping:
►2 Tbsp butter, melted
►1 tsp kosher salt