FLORENTINE CRUNCHY ALMOND (english version)
Recipe:

- 200g florentine flour
- 100 g almond
- 100g sunflower seeds
- 100g pumpkin seeds

* This recipe yields THREE crunchy almond of baking pan of size 10"x10"
** Make as thin as possible as it will be more crunchy and delicious
*** Time for baking is actually depends on your oven